Carrots
Sweet, crunchy carrots rich in flavour - ideal for wholesale and kitchen use.
Year-round
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Our range
Fresh vegetables & herbs
38 products across 7 categories — filter by type for wholesale and kitchen supply.
Potatoes
Versatile potatoes suited to baking, boiling and everyday catering.
Year-round
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Parsnips
Sweet winter parsnips with a fine texture for roasting and soups.
Autumn-Winter
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Beetroot
Earthy beetroot for salads, roasting and foodservice plating.
Summer-Winter
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Sweet potatoes
Soft, sweet tubers for roasting, mashing and modern menus.
Autumn
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Radishes
Crisp, peppery radishes for garnish and salad mixes.
Spring-Autumn
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Lettuce
Crisp lettuce varieties including cos, butterhead and leaf types.
Spring-Autumn
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Spinach
Nutrient-rich leaves for salads, sides and professional kitchens.
Spring-Autumn
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Rocket
Peppery rocket leaves for salads, pizzas and plated dishes.
Spring-Autumn
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Swiss chard
Colourful stems and tender leaves for sauteing and sides.
Summer-Autumn
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Mixed salad leaves
Ready salad mixes blending soft and crisp leaf varieties.
Spring-Autumn
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Watercress
Peppery watercress for soups, sandwiches and fine dining.
Spring-Autumn
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Tomatoes
Ripe, juicy tomatoes for salads, sauces and foodservice.
Summer-Autumn
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Bell peppers
Colourful peppers in red, yellow and green varieties.
Summer-Autumn
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Courgettes
Tender courgettes for grilling, roasting and Mediterranean cooking.
Summer
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Cucumbers
Fresh cucumbers for salads, sandwiches and cold dishes.
Summer
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Aubergines
Glossy aubergines for roasting, grilling and Mediterranean menus.
Summer-Autumn
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Chillies
Fresh chillies for heat, sauces and seasoning blends.
Summer-Autumn
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Cabbage
Firm cabbage heads for slaws, braising and catering volumes.
Year-round
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Kale
Hardy kale leaves for salads, sides and winter menus.
Autumn-Winter
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Broccoli
Fresh broccoli florets for steaming, roasting and ready meals.
Summer-Autumn
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Cauliflower
White cauliflower for roasting, rice alternatives and sides.
Autumn-Winter
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Brussels sprouts
Classic winter sprouts for roasting and festive catering.
Winter
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Onions
Reliable cooking onions for kitchens of every scale.
Year-round
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Spring onions
Mild spring onions for garnish, salads and Asian cooking.
Spring-Autumn
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Garlic
Aromatic garlic bulbs for everyday seasoning and wholesale packs.
Year-round
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Leeks
Mild leeks for soups, stews and winter comfort cooking.
Autumn-Winter
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Shallots
Fine shallots for sauces, dressings and professional kitchens.
Year-round
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Basil
Aromatic basil for Italian cooking, pesto and garnish.
Spring-Autumn
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Rosemary
Fragrant rosemary for seasoning meats, vegetables and breads.
Year-round
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Parsley
Fresh flat-leaf parsley for garnish, stocks and everyday cooking.
Year-round
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Thyme
Earthy thyme sprigs for roasting, stews and marinades.
Year-round
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Mint
Cool mint for drinks, desserts, salads and Middle Eastern dishes.
Spring-Autumn
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Coriander
Bright coriander leaf for Asian, Mexican and fusion cooking.
Spring-Autumn
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Pumpkins
Autumn pumpkins for roasting, soups and seasonal displays.
Autumn
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Squash
Butternut and winter squash for roasting and puree.
Autumn-Winter
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Sweetcorn
Fresh sweetcorn cobs for grilling and summer menus.
Summer-Autumn
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Asparagus
Seasonal asparagus spears for premium spring plates.
Spring
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Planning
Seasonal availability
Availability varies with the growing year. Contact us for current stock and lead times.
Spring
Lettuce, rocket, spinach, asparagus, spring onions
Summer
Tomatoes, peppers, courgettes, sweetcorn, cucumbers
Autumn
Pumpkins, squash, kale, sweet potatoes
Winter
Carrots, potatoes, Brussels sprouts, leeks, garlic
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